Ready, steady festival

The 3rd Skye Food & Drink Festival kicks off at An Crubh, Duisdale, on Monday afternoon (24 June) with a fun Ready, Steady Cook event starring Skye's celebrity chefs Marcello Tully, from Kinloch Lodge, and Scott Davies, of the Three Chimneys. Against the clock, these two culinary giants will be…

Summer is here ….

At the Skye Food & Drink Festival, we like to show-off the exceptional talents of our artisan producers. The Hebridean Mustard Company on the Isle of Harris produces Mustheb: a small batch range of hand-crafted artisan mustards flavoured with spices from across the globe as well as fresh locally-sourced ingredients.…

2 Day Festival Market

Our 2 day Festival Market is going to be fantastic, 26 of the finest producers from Skye, and the Highland regions will be here. Come along and hear their stories and taste their fantastic produce! Your £10 ticket includes entry to the market samples from all our producers and a Glencairn…

Fabulous Festival Cafe

We are absolutely delighted to announce that Sally Keighley and Cafe 1925 will be running our festival cafe at the 2 day Festival Market at Broadford Hall on 28th & 29th June.Small, but perfectly formed, Cafe 1925 is located in a former post office in Ardvasar, South Skye. The food…

Edible Sculpture!

Flourish are working with Pam to build and edible sculpture for Skye Food and Drink Festival, we meet every Tuesday to plan our sculpture, sow seeds and care for the plants and herbs which will make up our sculpture. The group are led by Judy Finlay and its a wonderful…

Taste Local Awards

We had a great day at the Taste Local Awards at Sligachan Hotel last week, it was lovely to meet all the folk sharing such fantastic food, drink and hospitality all over Skye. Cheers to all the finalists and winners. Skye Food & Drink Festival were delighted to sponsor Food…