Ready, steady festival

Ivy Moon Press
The 3rd Skye Food & Drink Festival kicks off at An Crubh, Duisdale, on Monday afternoon (24 June) with a fun Ready, Steady Cook event starring Skye's celebrity chefs Marcello Tully, from Kinloch Lodge, and Scott Davies, of the Three Chimneys. Against the clock, these two culinary giants will be…
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Summer is here ….

Ivy Moon Press
At the Skye Food & Drink Festival, we like to show-off the exceptional talents of our artisan producers. The Hebridean Mustard Company on the Isle of Harris produces Mustheb: a small batch range of hand-crafted artisan mustards flavoured with spices from across the globe as well as fresh locally-sourced ingredients.…
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