Ready, steady festival

The 3rd Skye Food & Drink Festival kicks off at An Crubh, Duisdale, on Monday afternoon (24 June) with a fun Ready, Steady Cook event starring Skye's celebrity chefs Marcello Tully, from Kinloch Lodge, and Scott Davies, of the Three Chimneys. Against the clock, these two culinary giants will be…

Summer is here ….

At the Skye Food & Drink Festival, we like to show-off the exceptional talents of our artisan producers. The Hebridean Mustard Company on the Isle of Harris produces Mustheb: a small batch range of hand-crafted artisan mustards flavoured with spices from across the globe as well as fresh locally-sourced ingredients.…